
Here on the East Coast, the very first avocado sighting of the year is cause for celebration. Especially when it comes with that glorious RIPE NOW sticker! Even though they were $2 each, I placed them gently in my basket, went straight home, and whipped up a delicious guacamole.
2 avocados
teaspoon of mayo
worcestershire sauce
pinch of garlic, salt, and pepper
For fun, throw in a bit of mango salsa!
Enjoy!