On the menu tonight, artichoke stuffed manicotti. It's a weight watcher recipe that somebody recommended and it was delicious. The best part is that it makes two casseroles, so I have one safely stashed in the freezer for a non cooking night. The worst part of this particular cooking adventure is when I pulled the dish out of the oven, it slipped out of my oven mitt and somehow flipped over upside down on the open oven door. T saved the manicotti, but my presentation was ruined. :-) Hence, the upside down picture.
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