April 27th

This is a typical barbeque for T and I. On the right, T's turkey burgers. In the middle, you see my veggie italian sausages. They're fabulous and even T likes them. Normally we slice bell peppers and zucchini, toss them with garlic powder and whatever other spices look good that day, and throw them in the grill basket. But corn was on sale this week, so on the left, we have corn on the cob marinated with this delicious recipe.